Barbecue and Grilling ...: Bacon Smoked Pork Tenderloin Recipe by the BBQ Pit Boys
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Uploaded by BarbecueWeb on Jun 8, 2009
Pork Tenderloin is butter tender and real tasty when using fresh made pork rub and then smoke grilling it over a medium hot fire with bacon drippings . Now that's some good eating right there. And it's real easy to do as shown by one of the BBQ Pit Boys.
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you guys are the best. I follow your recipes to the T and my food turns out great, everyone compliments the food, but I tell them i learned it from your youtube posts. Thanks.
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I've got a rack of baby backs and 2 2pound bacon wrapped loins on the smoker...when I finish this beer they'll be ready. They smell mmmmmmmguuuuuuud!
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I'm gonna use these ideas and act like I made them up sucker
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you guys are the best. you've become my go-to for recipes and technique for my smoker.
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Also I have this same grill and you dont have to put the cover on the ground the silver metal going around the grill is the grill cover holder not sure if this guy knows that .
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you guys are Great! I allways refer to you all when Q'n. Note: Love the hidden faces ;>
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Amazing recipe! Not a fan of the cayenne pepper, maybe I used too much or too much of the rub but it was really hot. We will probably leave it out next time but it is still an awesome recipe.
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im fucking torturing my self watching this. :(
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I made this and it was awesome! Really easy took about an hour and a half for a 1.4lb and 1.6lb tenderloin.
THANKS!!
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Indirect heat simply means NOT directly over the coals. At the bottom of his BBQ, only HALF has coals in it.
So you have DIRECT heat over the coals, and off to the side you have INDIRECT heat.
"Slow and Low' is the key with almost all BBQ.
LuggageThrower 2 years ago 11
this old dude is considered a ledgend where i'm from. people love the recipes.
Love from the UK!!!!
TheMrdong 2 years ago 8