Thinking of starting a food business?

There are 5 Business Start-up Packs available, each targeting a particular food business sector:

Food Retailers
Food Service Sector
Food Manufacturers and Packers
Food Manufacturers Selling to the Final Consumer
Food Distributors and Transporters

Each pack contains:

Information about the steps required to be taken when setting up a food business
A copy of the relevant food hygiene legislation
A copy of the appropriate Irish Standard published by the National Standards Authority of Ireland
FSAI Guides to Food Safety Training
FSAI information pack on Hazard Analysis and Critical Control Point (HACCP)
Current issue of fsainews
A list of useful websites, publications and contact telephone numbers.
The packs are in a loosely-bound format with the intention that food businesses can add information to the pack as their business progresses.

Each Business Start-up Pack costs €65 and may be purchased by telephoning the FSAI advice-line on 1890 33 66 77, or emailing info@fsai.ie

Category:

Howto & Style

Tags:

• Business
• Start-up
• Pack;
• how
• to
• set
• up
• food
• business;
• how-to
• instructional video
• instructions;
• Food
• Retailers;
• Service
• Sector;
• Manufacturers
• and
• Packers;
• Selling
• the
• Final
• Consumer; Food
• Distributors
• Transporters