Home Brewing Wine Part 2
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Uploaded by CraigTube on Feb 23, 2008
Part 2 - A detailed instructional video on how to easily make great wine at home.
Brew (Heat) Belt:
http://www.highgravitybrew.com/productcart/pc/viewPrd.asp?idproduct=1686&...
Uploader Comments (CraigTube)
Top Comments
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I am editing it tonight, so hopefully sometime during the night, or tomorrow for sure. Thanks.
4 years ago 8
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hi Craig when will you be posting your next video because i want to no the next step.
you are doing a great job.
4 years ago 8
All Comments (71)
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LOL,i love the outtakes .
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how much are the measurements of each of the ingredients like potassium metabolifite and sorbate and Bentonite????
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Haha bloopers are always awesome.
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That's exactly why you don't need a glass of home brewed wine while your filming a how to video on brewing wine, bloopers funny hah
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@longp2000 most yeasts will survive up to 120* F. but at higher temperatures you can pick up unwanted flavors, either from the container or changes in the juice itself. Brewing is best done at warm room temperatures. Approx. 75* F. or so.
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How hot would be too hot when fermenting?
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I love this guy.
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I cant talk anymore :))
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hi
do you need a non transparent fermenter?
i would rather use a glass one
the plastic cant be good in the wine
IANHAYDENFERREIRA 1 year ago
@IANHAYDENFERREIRA If you can find a glass fermenter, or a very large carboy, use that if your worried about plastic. The wine needs LOTS of room at the top for the first week or so.
CraigTube 1 year ago
Remember folks, open fermentation is not a dreaded demon. I open ferment all my beers, and have always had great results. As long as the fermentation process is going, and producing C02 nothing can survive.
MrPatriotOne 1 year ago
@MrPatriotOne Do you cover the fermenter with anything, like a towel, or just leave it totally opened?
CraigTube 1 year ago
why is primary fermentation always in a plastic bucket? why not start it out in a glass carboy? i am fermenting some cider right now in a 1 gallon glass carboy, should i have done it in a plastic bucket first? I've heard primary fermentation is faster in a plastic bucket, but is this the ONLY reason? Thanks!
zaq37 1 year ago
@zaq37 The buckets allow for heavy foam during the first stages of fermentation. It can be done in a carboy as long as there's enough room up top. I've never heard that it's faster in a bucket.
CraigTube 1 year ago