私家廚房：合桃黑芝麻糊
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o-o Shanghai?
[I can hardly understand you with that accent, no offense.]
Axiss360 2 months ago
for skin
markho997 7 months ago
@rosehouse32 Indeed. Other recipes call for rice starch or rice flour to stabilize the product, otherwise the solid and water would separate?
toutlesag 9 months ago
Let's try and I'll post the result here.
rosehouse32 1 year ago
@rosehouse32 I'm wondering for that too..but i watched for other recipe, they do use rice starch to make it more thicken :)
b2lady 1 year ago
Will it thicken without rice or corn starch?
rosehouse32 1 year ago
wow never thought to use blender. i only knew of the mortal and pestle. thansk!! i love black sesame!
Strangette 2 years ago