Chef Ron's Salsa Marinara - Part 2 - Penne Pasta!
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Uploader Comments (RonandRobin)
Top Comments
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Top man for the mention, cheers chef. Now for my rib-eye. I know it is the ultimate sin to ask a top chef to prepare a cut of meat any-thing over medium-rare, so in the words of my good old mate Ian, "Catch it, kill it, wipe its ass and throw it on ma plate".I knew i would make a name for myself one day in the US but i was hoping it would be in the WSOP, but this is a great alternative. Cheers again Chef Ron and don't skmp on the mushrooms with my rib-eye. BTY, spell check on u-tube?? NOOOOO!!!
2 years ago 3
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Going to have to try that way of making marinara. Is that his wife shes? She is a doll.
All Comments (6)
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omg...that looks sooooo good!!!!
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this IS Italian Marinara!
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Ever since I first watched this video I started cutting out the onions and adding capers to my sauce. It's absolutely phenomenal. Less really is more.
Byrnzi360 11 months ago
@Byrnzi360 -Not that I have anything AGAINST onions! They just do NO belong in salsa marinara! Salsa pomadora? Sure! Putenesca? Natch. Fra Diavolo, ala pernod, sicillian sauces- of course. Look at it this way-putting onions in Marinara is like putting onions IN a hot dog. You may put them ON the dog- but not IN the dog. Cuz you still wanna taste the DOG. Thanks for the back-up, Byrnzi.
RonandRobin 11 months ago