This November 17-27 is a fantastic time for food lovers to visit Banff! 'Bon Appetit' in Banff and Lake Louise-18 amazing restaurants offering a special 3 course dinner (with
3 choices per course) at a prix fixe of $25 or $35!
We caught up with chef Felix Pfister at the Fairmont Chateau Lake Louise to make a creamy garlic soup, complete with forest mushrooms and pecan crusted tenderlion!
More details and a full list of restaurants at http://www.banfflakelouise.com/events-and-festivals/festivals/bon-appetit-banff
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