Chicken Korma (HD)

Not all Indian and Pakistani food is spicy. Korma is THE classic mild and creamy curry sauce. Make a healthy low-fat version by reducing the amount of oil and using a low-fat yoghurt. Recipe at http://titlisbusykitchen.com/archives/chicken-korma

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[Gamer1Guys]

sorry if this is a stupid question but i dont know how to make ghee or buy it, Is there anything else i can use instead of ghee?

[TitliNihaan]

@Gamer1Guys Butter or vegetable oil

[sc00zie]

Hey Titli, how many people will one making serve?

[TitliNihaan]

@sc00zie About 3

[asadtirmizi]

Aunty Titli I love you ! .. i am a student in europe and your recipes are my life line aunty ! .. hope you like Pakistan. although we have a lot of problems but still we love people who choose to come here. Aunty May Allah bless you with a lot of happiness. !

[TitliNihaan]

@asadtirmizi I have been to Pakistan many times :-)

[jingabobo]

white creamy smoothness sliding down your throat???!!!! O_0

[TitliNihaan]

@galnz1 Useless comment

[Gamer1Guys]

@TitliNihaan thank you, cant wait to make this

[esabiha]

Hi Titli,

You forgot the Salt! :) This has to be the healthiest version of qorma I've ever seen. A typical dish at every Pakistani wedding of the 70s & 80s and marked with an inch or more of OIL! Try adding a splash of kewra water at the end (also in the biryani) You can find it at any Indian / Pakistani grocer.

[icanseeuranus]

i like your kitty egg timer

[TitliNihaan]

@maria045 Try some ground coriander instead