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Published on Jan 15, 2013
The National Center for Appropriate Technology, with funding from the National Network of Public Health Institutes, held a statewide meeting on October 12, 2012, to discuss the obstacles and opportunities of having more fresh, nutritious, locally grown food in hospitals, nursing homes, and other health-care institutions.
Farmers, ranchers, health institution officials, and others gathered at the NCAT headquarters in Butte, Montana, to take part. Mark Branovan, Hospitality Services Director at St. Luke's Hospital in Duluth, Minnesota, delivered one of the keynote addresses.