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Quorn Recipe Assyrian Kubba Hamuth; Vegetarian Dumpling Stew PART 1/4

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Uploaded by on Mar 21, 2011

Vegetarian take on the traditional Assyrian Kubba Hamuth which is usually made with meat. This is a deliciously hearty dish to be enjoyed during Sawma/Lent or just when you fancy a comforting meal. Enjoy Food Lovers!
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http://www.facebook.com/assyrianfood

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Uploader Comments (AssyrianFood)

  • Hello Mabel , I tried to find the mince quorn but it in france it's hard to find it especially where i live...so can i do it with ground meat instead or lamb meat ??

  • @angelishka

    Yes darling it is very beautiful also with lamb mince! You will love it I'm sure :-)

  • You remind me of my aunt, we just love you! Keep the videos coming! :)

  • @assyrian4eva

    Fantastic :-)

Top Comments

  • that is so tasty

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All Comments (9)

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  • u so amazing amazng i cant say any thing eles

  • @AssyrianFood Thank you Mabel !! Have a wonderfull sunday

  • i dount understand what you are using for satffing from the bag, could be more clear. can buy it from midle estern store? thank you

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