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All Comments (72)
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Yo man, why are you talking crap about shouchu? It's the same about wine vs cognac:
a wine goes bad after it has been opened long enough (post breathing and peaked);
but a good cognac/whiskey/scotch/shouchu/
chinese white rice wine, means that you can keep that same flavor for a very long time even after opening, sometimes up to 10 years! -
Very informative.
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good overall, best info on sake i've been able to pay attention to. however their regard for shochu is unwarranted. why can't it be a sipping spirit? Taking his example of tequila, there are plenty of examples of quality sipping tequilas with pedigrees similar to sake producers, and don't be caught with your word as a liquor professional declaring all spirits to be mere mixers when the whiskey community come around to trying and buy sake.
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These Obsessives videos are by far the best things I've seen on CHOW. They're basically why I subscribed at all.
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Although I like sake, he's as much of a wanker as all the other wine connoisseur's :/
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This guy is fucking great.
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Fo Fuk's Sake is my favorite.
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This dude is a freakin alcoholic
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cool video, makes me want to learn more about sake. The guy seemed very passionate about his drink.



This guy's expertise and enthusiasm is insane!
lslewis 3 years ago 78
Very interesting!
I've never liked sake (alltough only had a fiew tastes from cheap sushi restaurants) but this guy still manages to make it sound delicious!
Awesome.
BenRangel 3 years ago 23