Making Red Wine Vinegar - CRAFT Video Podcast
Uploader Comments (makemagazine)
Top Comments
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What about wine?
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Love the outdoor shoot with its lighting and ambient noises. Good job!
All Comments (39)
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I started my vinegar about 6 weeks ago. I am using a ceramic container. When I looked inside there is a bit of white mold growing on one side. It also has a sour smell and not the smell of vinegar. Does this mean it has gone bad? What could have I done to avoid this? Can the mother be saved?
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do you have to pasturize it ?
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Yours is the only site where I have seen instructions to boil the liquid. Is that a necessary step? Also, do you not add any additional wine to the jar over a period of time to increase the amount? I have read that you need to continually add wine over a period of a few weeks. I want to make sure I get this right. Thanks!
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Yours is the only site where I have seen instructions to boil the liquid. Is that a necessary step? Also, do you not add any additionalwine to the jar over a period of time to increase the amount? I have read that you need to continually add wine over a period of a few weeks. I want to make sure I get this right. Thanks!
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Can I use a mother from apple cider vinegar for red wine?
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@makemagazine bragg's organic apple cider vinegar has good mother in the bottle.
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how to you make more volume like 5 gallons of red wine vinegar
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i have 2 40 liter jugs of red whine vinegar that have been fermenting for 75 years.
im going to sell them both to a private buyer for 2000 dollars
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@aznttboy Merlot and Cabernet Sauvignon are the best to use....because they have a higher alcohol content. about 12-14%. the stronger the alcohol, the better the vinegar. buy a glass jug at Target a BIG one with a spigot at the bottom. Leave a little wine at the bottom of a bottle uncovered until you smell that it has changed to vinegar. put it in the BIG glass jug and slowly add wine to it. It will take a few months at first. but after that, just keep adding wine..you won't lose any wine.
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@qw6234 here is how to make and not how to buy.. dumb..duh!!
Can you use a vinegar that is already produced commercially as the starter instead of the mother vinegar?
M0LONLABE 3 years ago
No, as it's already been pasteurized to kill the live culture.
makemagazine 3 years ago