Japanese Food - MISO

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Uploaded by on Mar 5, 2007

We washed the soybean for the miso.
2007-3-6

味噌つくりに使う大豆は12時間以上水に浸すので前日の2時半頃に会場で豆洗いをしました。

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  • could you put subtitles in english???

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