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Uploaded by luckyakijp on Mar 5, 2007
We washed the soybean for the miso. 2007-3-6味噌つくりに使う大豆は12時間以上水に浸すので前日の2時半頃に会場で豆洗いをしました。
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could you put subtitles in english???
yriIndy 4 years ago
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could you put subtitles in english???
yriIndy 4 years ago