Craig's Kitchen 008 - Pressure Cooker Beef Stew

Using a pressure cooker will speed up cooking time for stews, soups, chillies, roasts, hams, and will make the cheapest cuts of beef fall apart with a fork. In this video, we make a beef stew in just 20 minutes that tastes like it's been cooking for hours.

Category:

Education

Tags:

• pressure
• cooker
• beef
• stew
• food
• cooking
• kitchen
• recipe
• craig's
• craigtube
• cook
• chef

[deelean]

Those sauces you added all have MSG in them !

[CraigTube]

@deelean No they don't. I read all ingredients on all labels. There is no MSG, or any components that create MSG. That stuff is deadly.

[mommafletch]

Bogus!!! Everybody knows it's really pronounced, "Whoosh-chester-shire!" ha ha ha ha!

[CraigTube]

@mommafletch I called it that in one of my other videos and got told it was wrong. I'm sticking to wooster sauce.

[CraigTube]

I will. I've got two planned right now.

[madamebullard]

You're overcrowding your pan, Craig. If you'd put less in, you'd get the nice, deeply browned meat and veggies that you should have. Thanks for your video.

[CraigTube]

@madamebullard Great advice. A bigger pan would have been better. Thank you. :)

[Bezgo59879]

Craig i do believe you may have stolen my family recipe for what we call "Mustgo Stew" , now at this point you might be wondering how when you have no ingredient list? well its simple because Mustgo stew well the recipe calls for any thing that MUST GO. I enjoyed your video and it has encouraged me to give it a go (i have been craving stew for some time)......THUMBS UP IF YOU TRIED TO SMELL IT WHEN HE TOOK THE LID OFF!!!

[UNDERTAKERSFANZ]

1:51 - fucking idiot making a video & didnt even have the stove on..what an asshole !!!!!!!!

[rashou812]

All I was going to say was that I do the meat in the pot and brown it there... At the same time I add the other stuff to a pan.. cuts that time down some.. The meat can stay in the pot and you just add everything to it. snap the top on it and go... Nice work.. Some real home cooking .... RR eat your heart out!! None of that 30min meal stuff..

[eastwind87]

@CraigTube Realistically, Worcestershire sauce definitely has MSG.

Something as innocuous as a tomato has naturally existing MSG... It's not deadly. Asians have been ingesting it in the form of soy sauce for centuries.

[AuroraSunset]

you sound like alex lifeson

[brazenhoney]

Great recipe and video !!! Thank you.

[ndktube]

If you're thinking of getting a pressure cooker make sure the bottom is heavy enough to saute in. Then you can do it all in one pot and it's already hot when it's time to lock the lid. Also the veg add flavor but if you want good chunks of potato or carrot you can instead add them separately after that tough meat is well cooked, as they don't need so long under pressure. Parboil them during the 15 mins then add at the end. Agree, beef is tender! Pressure cookers are amazing.

Nice vid!

[BenReeves88]

hey craig an idea for another craigs kitchen would be bbq sauce...thanks craig cheers ben