Good Eats S2E10P1: Urban Preservation I - Jam Session

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Uploaded by on Mar 5, 2007

Alton demonstrates the easy and inexpensive techniques of home-canning fruit jams.

Recipes featured in this episode:
- Spiced Blueberry Jammin'

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Entertainment

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License:

Standard YouTube License

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Top Comments

  • W: What are you putting up?

    Alton: With you...

    LOL Oh he kills me!!!!

  • lol he just jacked the guy's pineapple

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All Comments (26)

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  • I've shucked corn, shelled peas, peeled potatoes, made my own clothes, darned my socks AND made my own preserves. Making preserves was the hardest and most time consuming of all these chores. It takes over three hours just to boil strawberry and peach preserves. Oy!

  • Pectin is the birth control of preserving. :D

  • Thanks for getting me out of that JAM, AB. :D

  • Downright nature cheating voodoo.

    

  • @shabboobala You have never had homemade jam, have you?

  • I didn't know those lid parts with the sealing compound could only be used once....I LOVE THIS SHOW!!!

  • No, you could lift hot cans or use them to take hard-boiled eggs out of boiling water.

    And, by the way, Alton DOES have some unitaskers in his kitchen, which I know from reading his book "Gear For Your Kitchen"

    It's definitely worth the money somebody spent on it for me XD

  • @archangelkaz no its not think about all the jar u could lift lol.

  • is a jar lifter a uni-tasker?

  • I was the same way till I had some my great grandma made... now I love it, tastes way diffrent then the store crap

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