Mandarin Oriental Dhara Dhevi Executive Chef Interview - HD

Curious about what the man in charge of all F&B outlets at the luxurious Mandarin Oriental Dhara Dhevi in Chiang Mai has planned for you during your stay? Watch this HD video interview with Dominique Bugnand, Executive Chef and Director of F&B at the Mandarin Oriental Dhara Dhevi in Chiang Mai, Thailand. In the interview we talk about his background, what style of cuisine he has, where the produce he uses comes from, how the four main restaurants at the resort differ, what the different cooking classes cost and what they include, why foreign restaurants such as French and Italian etc can be so expensive in Thailand, whether vegans and vegetarians are catered for, and whether the hotel serves Halal and Kosher cuisine.

We also ask whether he feels that the Michelin Star rating system has become too diluted in its usefulness since they opened an Asian base, plus much, much more.

ASIA Travel Tips.com also has more video from the resort itself, including the rooms and villas, an interview with the General Manager - Mr. Greg Liddell, an interview with the Director of Wellness and much more. See our YouTube channel @ http://www.youtube.com/asiatraveltips

http://www.asiatraveltips.com

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[bas121]

One of the greatest chef I've ever know : )