Irish Moss Recipe!!!, Episode #237

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Uploaded by on Sep 2, 2009

See Raw Food Eater Matt Monarch of http://www.mattmonarch.blogspot.com/, Angela Stokes-Monarch of http://www.rawreform.com/, in this spectacular, The Raw Food World TV Show Episode. Today we use the irish moss that we prepared to make a raw food dessert. Enjoy another 'The Raw Food World' episode.

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  • Matt hasn't yet discovered a spatula. :)

  • Dude, you are obsessed with tiramisu! It's OK. Me too ;)

  • Tiramisu expert lol

  • The consistency of this pie looks amazing! I would have made a crust for the pie first, though! Less filling needed - less coconuts, perhaps! Looking forward to more ideas of what to do with Irish moss!

  • omg, no you cannot! psyllium husk swells up in your colon and a lot of people are alergic to it. no one should use it, irish moss has 92 minerals in it, it is a superfood it nourishes the body and heals the stomach area. no menstrual cramps and no ulcers or colds in the winter now tell me can psyllium powder provide all those great healings to the body? no it can not. give sea moss a try.

  • apparently, bob marley loved irish moss. it was part of his itel rasta diet.

  • Pinkish anything usually suggests bacteria of some sort have got in. If in doubt always throw it out :-)

  • lol i think the consistency you wanted was MOOSE not tiramisu lol

  • That is awesome matt, great consistency.

    You know you can get the same effect with some psyllium powder. thnx 4 sharing

  • Matt and Angela, the other day I got 4 young coconuts and when I opened them, two had pinkish meat and water inside. Please excuse me if this is an ignorant question, but is that safe or is the pinkish color indicative of spoiled coconut?fds Thanks.

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