Pouring a canned Guinness Beer
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Uploaded by beersuckers on Aug 24, 2008
Guinness from a can will taste better if poured and rested 2 minutes before drinking, I know the can says otherwise,just try it. Enjoy one of our favorite tunes from flogging mollt while you watch.
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Uploader Comments (beersuckers)
Top Comments
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The most expensive pint of Guinness I've ever seen in a pub: 6,50 euros. Bloody robbery.
2 years ago 13
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Folgging Molly is the shit!!! Guinness for strength
2 years ago 12
All Comments (74)
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@rafattu Correct, sir. I tried pouring Guinness into a non-Guinness glass and it cried. Never heard a beverage cry before. Made me sad. I drank it quickly to put it out of it's misery.
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@FNGamer As soon as something becomes a novelty or a household name...peopl will rip ya off big time...
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@FNGamer Bloody right it's robbery!!
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@FNGamer in spain the can of ginnes cost 2 euros in the market
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dats 1 terrible pour
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funny
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Guinness beer?!
Jesus christ lad guinness is stout not beer. Blasphemy that is....
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@FNGamer Fuck they charged me the same yesterday. I was like "ahuh....." . Others charge 4 euros here in Greece. Supermarket prices are closer to 2.
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@FNGamer YES it is. What about...Manx, Scouser, Cockney, Cornish, Welsh, Yorkshire, Leinster, Ulster, Scottish all versions of English just alone?
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@TheClarenceter English isn't an accent you stupid Mick.
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I try to be close to the bar so I can watch them pour it, If its done right, it gives me a couple of minutes to meet new folks. Cheers!
beersuckers 2 years ago
Oh my god! That's the worst way of pour a Guinness! Never heard something about 2-times-pour? And u use a bad glass too! what a waste :(
zorg87 3 years ago 5
Okay, A couple of points...
1) Yeah, technically, you'd have a tulip glass... but... most "regular" folk don't have a ton of tulip glasses lying around... most people have beer mugs or regular glasses
2) Have you tried the way we pour it????? We love Guiness and would much rather drink it on draft with the proper 2 step pour... BUT... from a Can?.. .that crappy way they describe on the can comes nowhere close to the taste of Guiness on tap. SO....
beersuckers 3 years ago
3) We have found - Through MANY, MANY, MANY experiments, that the best way to pour a Guiness from the CAN is to just up end it and chug it away... Holding it at a 45 degree angle gently for a while and then letting it sit and then topping it off, DOES NOT come close to the taste of Guiness on DRAFT....
Guiness is my favorite beer. I've been drinking it for over 20 years and this is the best way, I feel, to get as close to real draft Guiness as possible, from a can
beersuckers 3 years ago 2
4) Of course, you could always make your own video and show us all the REAL way to do it:)
beersuckers 3 years ago