Korean Food: Mung Bean Sprout Side-dish (숙주 나물)

Ingredients:
4 Cups (14oz) Mung Bean Sprouts
5 Cups Water
1 Tbsp Green Onion
1/2 Tbsp Minced Garlic
1/2 Tbsp Sesame Seeds
1 Tbsp Sesame Oil
1 tsp Salt

Yield: 1 Pint

Artist: Koyote (코요테)
Title: Carol Medley (캐롤 메들리)

Category:

Howto & Style

Tags:

• bean
• Cooking
• food
• Korean
• Mung
• side-dish
• sprout
• vegetarian
• 나물
• 숙주
• 콩나물

[1KoreaLover1]

i don´t have sesame oil T-T can i replace it by something or just not use it?i really wanna make it

[aeriskitchen]

@1KoreaLover1

just skip it.. and if you have a chance to get sesame oil.. try it with sesame oil also.. thanks

[VC28]

@aeriskitchen

Thanks for your videos! I love how you introduce it for us!

I have a question!

I wonder how long can this side-dish be kept in the refrigerate? I want to make a lot and then eat them within a week. Would the side-dish go bad? Does this need to be eaten on the day we make them?

Thanks for your help in advance. : )

[aeriskitchen]

@VC28

mung bean sprouts go bad faster than yellow soy bean sprout... so I will say.. first day ..the taste is the best..and maybe about for 3 days you can enjoy the dish. :)

[wildoetz]

Hi Aeri! Your dishes always look so appetizing! I'm gonna have to try making them myself when I get back to my country. Anyway, I was wondering how long could Korean banchans be kept for. Must we finish eating them immediately? Cuz it'll be nice if we could make a batch and eat them for a few days instead right?

[aeriskitchen]

@wildoetz

it depends on side-dishes.. some side-dishes using fresh vegetables like.. lettuce.. cucumber.. you will eat that day.. but some side-dishes like pickled.. fermented like kimchi.. can be eaten for a long time.. several weeks.. some side-dishes.. like fried dried seasoned squid..they can eat several weeks too.. so it's all depends on what kind of side-dishes you make.. thanks

[makun16]

I just made this for the first time, it is very refreshing and has a mild taste that wil complement your main course very well. Thank you for the recipe!! I love it:D

[lucy11112]

감사합니다

[Shayakiddo]

I made it today and it's delicious ! Thank you very much !!

[MalkavianHand]

@cliffcox66 K-pop version of Mexico's "Feliz Navidad"

I luled.