Use Carrot Juice Pulp to Make a Sweet, Hi-Protein Treat!
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Uploader Comments (PuraVidaPantry)
All Comments (15)
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You are elegantly sexy
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@PuraVidaPantry Two tablespoons of maple syrup isn't actually alot. I will definitely try this recipe!
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what can i use in the place of the peanut butter cause my son is allergic to peanut butter
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@chrispollock here-here!
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I have tried other fruit pulp cookie recipes but couldn't find one that I liked. I love that these don't have flour,milk or eggs - I can make them for my vegan and celiac friends! I also like the fact that they are raw since cooking destroys so many of the vitamins and enzymes. I used a combination of carrot, apple and ginger pulp in mine.
Best juicer pulp recipe I've found so far.
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Great recipe - I tried it and it does taste very good. I would add a bit more agave though to make it slightly sweeter. Otherwise, wonderful idea - thanks for sharing!
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I just made these and they are addictive! My daughter is going to love this. I am not gonna tell her whats in them either. Thanks for the great recipe!
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What kind of granola are you using in this video?
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Wow. Thanks for the great tip. I will check out your facebook page. I just got into juicing today and felt that it was a waste to throw away all the veggie pulp. Good ideas from your video.
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You Rock
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but which is worse? High sugar or high fat? This is DEFINITELY high sugar!
bintasyllah 1 year ago
@bintasyllah
maple sugar has some sugar in it, but this is a much more nutritious way to enjoy something sweet than eating a cookie, piece of cake or pie.
PuraVidaPantry 1 year ago 2