Nutition Following Gastric Bypass Surgery

About the Podcast:
People who undergo gastric bypass surgery need to change their eating habits for life. UMMC nutrition expert Mary Beth Sodus discusses the many adjustments that are necessary to get the most out of the surgery and have successful weight loss. Ms. Sodus also explains how a smaller stomach will affect a person's hunger levels and how much food he/she can eat.

Other topics in the podcast include vitamins and minerals, alcohol consumption, carbonated beverages, exercise, meal replacements and supplements. She also discusses dumping syndrome, a consequence of eating too fast or foods too high in fat or sugar.

In this interview with Sharon Boston, listeners will also learn an important rule regarding when and how much liquids gastric bypass patients should drink.

About the Expert:
Mary Beth Sodus is a nutritionist for the Center for Weight Management and Wellness at the University of Maryland Medical Center.

Related Links:

Mary Beth Sodus' Biography
http://www.umm.edu/weightloss/our_team.htm#sodus

UMMC Center for Weight Management and Wellness
http://www.umm.edu/weightloss/index.htm

Overview: Surgical Weight Loss
http://www.umm.edu/weightloss/surgery.htm

Podcast: High Fructose Corn Syrup
http://www.umm.edu/podcasts/2008/high_fructose.htm

Podcast: Trans Fats
http://www.umm.edu/podcasts/2007/trans_fats.htm

Distributed by Tubemogul.

Category:

Science & Technology

Tags:

• sodus
• mary beth sodus
• weight management
• gastric bypass
• surgery
• nutrition
• stomach shrinking
• hunger level
• vitamins
• minerals
• liquids
• alcohol consumption
• carbonated beverages
• exercise
• dumping syndrome
• medically speaking
• ummc

[zhenbofeng]

help me in life

[drmdk]

Excellent video

DrMDK