Making Puff Pastry (6/9): Rolling and Folding

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Uploaded by on Dec 28, 2011

Jessica creates the layers of dough and fat by rolling out the package of dough, folding it into thirds, and rolling it again.

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  • Your maths isn't up to scratch, 4x4 square from an 8x8 square is only a quarter of the size, you should have had a 6x6ish square.

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