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Cooking With Jack Show: Aunt Myrna's Mississippi Mud Pie

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Uploaded by on Oct 29, 2010

Jack Scalfani is launching a new series on Aunt Myrna's recipes. Some of her recipes are over 100 years old coming from her mother.

Here is the recipe for Aunt Myrna's Mississippi Mud Pie:


BOTTOM LAYER
2 sticks butter melted (1 cup)
1/2 cup cocoa powder
4 eggs beaten
2 cups sugar
1 1/2 flour
1/2 cup pecans
1 tsp vanilla
1/2 tsp salt

mix butter & cocoa and then add eggs and sugar. blend well. then fold in flour. Then add pecans, vanilla, salt.
bake 9x13 pan 350 for 35 minutes. check with toothpick.
large pack in mini marshmallows spread all on top. Back in oven until melted.

TOPPING
1 box confectionary sugar
1/2 cup any milk
1/3 cup cocoa
1 stick of melted butter (1/2 cup)

mix it all together. Beat well. All smooth. Pour on top of marshmallows.

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Uploader Comments (jakatak69)

  • is confections sugar the same thing as powdered sugar

  • i like how you can pecan...are youu from the south or north?

  • @JoeBros8 born and raised in California. My whole family is from New York. My ancestors from Italy.

  • how mych is a "box" of confectioners sugar?? we got bags up here....

  • @stacyegmclean I believe it's 16 ounces. I would double check on the internet. I don't have a box with me right now.

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All Comments (233)

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  • @Louise4251 It´s 450grams in the box he uses in the video.

  • Hey Jack, great recipe. I want to make it for a party. But I have a question. How many cups or grams is 1 box of confectioner's sugar. Please answer question, I need this for my party. It's on 28th Febuary 2012.

  • how much is a cup in grams /oz?

  • @jakatak69 what about aunt myrna?

  • the dash of salt brings out the flavors of the ingredients :)

  • you can cut the pie and bring it to the plate then pour in the toping i think you can addd whip cream too

  • thats not a pie tho!!!!!!!!

  • the salt brings out the sweetness in deserts

  • 9:25 looks like a human heart, but still delicious ;D

  • I'm trying to use this recipe. Do I have to sieve the flour?

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