Chef Jeffrey Nimer provides tips & techniques for making a killer traditional Thanksgiving dinner! For more info Check out http://www.socialculinaire.com
Grocery Items:
1ea. Box of Cube Stuffing
1ea. Poultry Seasoning
2ea. Prepared Chicken Stock/Broth
4lbs. Unsalted Butter
1qt. Heavy Whipping Cream
Produce Items:
1/2lb. Portobello Mushroom
1ea. Package of Button Mushrooms
4bunch. Fresh Parsley
6ea, Fresh Corn
4ea. Fresh Yams
1lb. Baby Carrots
1bunch Fresh Thyme
1bunch Fresh Majoram
1lb. Fresh Haricot Verts
2lbs. Yukon Gold Potatoes
Meat:
1 package Hot Turkey Italian Sausage
1ea. 15lb Turkey
Music Courtesy of Inner Current Recordings
http://www.innercurrent.com
Editing by Russel Fong
http://www.russelfong.com/
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