Chicken Recipe: Grilled Lemon Chicken Indoors or Out
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Uploaded by RecipeCook on Aug 11, 2009
A chicken recipe that can be grilled or cooked indoors. Lemon chicken is an easy and delicious recipe grilled, baked or cooked on a stove top in a grill pan. In this simple and affordable recipe, Rita shows you her grilled lemon chicken recipe made quickly and easily in the kitchen in a grill pan. This is a great recipe for a crowd too.
Recipe:
For every boneless, skinless chicken breast:
Drizzle generously with olive or canola oil, then a drizzle of fresh lemon juice if you have it. Then sprinkle on garlic powder, dry basil, lemon pepper. Grill until done about 5 minutes per side. Can also be baked at 350.
Visit AboutEating.com for more.
- 91 likes, 3 dislikes
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Uploader Comments (RecipeCook)
Top Comments
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looks so good, thank you
2 years ago 5
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Awesome my mouth is watering!!! Thanks!
2 years ago 4
All Comments (28)
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lol she has two chicken breasts...
what? Am I the onlly one who found that funny?
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how many calories would you say the chicken breast with lemon and seasoning has ?
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how long do you bake the chicken for in the oven and at what degree?
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I had to make a chicken summer salad for school. Only an idiot like me would pick a recipe where I don't know how to cook the main ingredient, thank you so much for this video ^.^
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i recomeend anyone making this recipy just marinated it for about 30 mins or so because if you marinated it for longer than thant you will start to cook the meat and draw out the mositer frm the chicken due to the salt and lemon juice. so this is why it can become tough also in y opinion i prefer chicken thighs with this recipy because it has more flavor i think. but breasts are a healthier option
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do it like oprah ,squeeze it with your mouth ! lol
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looks yummy
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Don't worry, even if you have none of these indigents it will still taste good!!
Yummy stuff.
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I cooked it with breast chicken but they become quite hard,neither it wast put in the marination long nor i overcooked it.Any suggestion?
freedom4mic 1 year ago
@freedom4mic It sounds like it has been overcooked. Remember when you pull it off the heat, it continues to "cook" due to the residual heat in the meat. Sorry this happened, but next time pull it off as soon as the juices run clear - you have to cook chicken thoroughly and the recommended temp is 170 which will occur if you cook it to 165, tent it lightly with foil and let it rest a few minutes. Hope this helps. Rita from AboutEating . com
RecipeCook 1 year ago