Pasta with tuna sauce - quick Italian recipe

Here is an easy and quick recipe for those short of time or that are not so good at cooking yet... Deborah shows us how to prepare the pasta with tuna sauce! Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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Are you short of time but would like a good pasta dish? In just few minutes, you can prepare this pasta with tuna sauce. Let's see how to do! We'll need:
• ¾ lb (350 g) of short pasta
• 1 2/3 cups (400 g) of tomato puree
• 7 oz (200 g) of drained tuna
• 2 fillets of anchovy
• 1 pinch of chili pepper • 1 pinch of salt
• 4 tbsp of extra virgin olive oil
• 1 tbsp of chopped parsley
• 2 cloves of garlic
This recipe is so quick that, while the pasta is boiling... we'll prepare the sauce. Put 4 tbsp of oil in a frying pan, add the minced garlic... the fillets of anchovy... and the chili pepper... and stir until the anchovy is melted. Add the tuna... and let it flavor for a few seconds.
Now pour the tomato puree into the frying pan... and let the sauce reduce a bit.
Now it's time to taste the sauce... and salt to taste. Then add the chopped parsley, stir and the tuna sauce is ready.
Add the pasta to the sauce... let it flavor for a few seconds, and it's ready to be served.
Our pasta dish is ready, buon appetito and see you next quick recipe!

Category:

Howto & Style

Tags:

• pasta
• first course
• spaghetti
• tuna
• sauce
• tomato
• garlic
• recipe
• giallo zafferano
• yellowsaffron

[inchama]

la ringrazio per questa ricetta DELIZIOSA!

[yellowsaffron]

@inchama Non c'è di che!

[conishuaa]

 chili pepper? I don't know what is that.. I'm mexican ... what kind of chili are you using?

[yellowsaffron]

@conishuaa You can use the one you prefer

[Calaghi]

I just made this dish, and it was awesome! One question though: how can i make itmtaste less 'tomato-ish'?

[yellowsaffron]

@Calaghi You can replace the tomato sauce with a few fresh cherry tomatoes!

[pudsey123]

Deborah is hotter than i remember....

[hengjovi]

where's sonia?



[Calaghi]

@yellowsaffron

Thank you, that is a great idea!

[yellowsaffron]

@vupa1 If you don't like, you can skip them

[vupa1]

What can we use to substitute with anchovies??? is it ok if we avoid it altogether???

[StarleePie47]

I love how she says "parsley"