No.4621 Indomie (Indonesia) Mi Goreng BBQ Chicken

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Uploaded by on Jun 4, 2011

Indofood (インドネシア) Barbeque Chicken Flavour Fried Noodles

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Howto & Style

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  • likes, 11 dislikes

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  • 如果你識煮,識食 細心之下,食第一口已經知道對方係咩料 真正好既營多 抉時唔會實,有足夠既空氣可以係麵同麵之間穿梭(呢個遲D講) 入口前會感受到傳統的印尼女兒香 入口後,小麥粉既麥香,辛辣的印尼傳統辣醬 醬汁同粉的配搭,同麵係口中不停交合 除左炸蒜外,營多一定要趁熱 好多時為左爽口彈牙既麵 我地要不惜反覆好多次既過冷河,凍滾水>熱水>凍滾水 而最後個下一定要係熱水 最後,指定動作係咩?梗係瓊水啦傻的嗎仔! 撈時要將2隻筷子分開,用打鼓手法拎住 不停攪拌,最後落炸蒜,一定要感受到到麵已經ok(呢下無得教,­完全講手感) 咁先係營多的藝術。
  • I remember working in North Carolina on a special assignment 8 years ago. I found a store that sold South East Asian groceries and Indomie so I bought boxes of these things and cooked for the co-workers down there. Most people from North Carolina had never heard of Indonesia but they certainly fell in love with these delicious noodles.

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All Comments (19)

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  • dude. learn how to cook. you're not even qualified in cooking instant noodle. eat to survive but never can enjoy it!

  • baru tau gue ada rasa barbekyu T__T

  • these are good. five sauces, and they taste liek good instant chow mein

  • i was just waiting for the POP!

  • @nintendoatarikiller nice way how to ruin it

  • Indomie, best ramen brand imo

  • pop!! 大事♪ (^^)

  • @nintendoatarikiller Yeah, but I guess he doesn't like eating it as soup :P

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