Homemade Pizza
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Uploader Comments (ScooterSMcGee)
Top Comments
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I make a salad very similar to that with spinach instead of arugula and toasted walnuts instead of bacon. But that pizza looks great!
3 years ago 4
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good to see you Scott.
3 years ago 3
All Comments (29)
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@chicogirl61 I also use a cast iron pizza pan which could be better as a stone can crack and the cast iron pizza pan makes a great pizza. I got mine on Amazon.
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Lost me at Arugula. Won me back with Bacon and Bleu. Very creative and delicious looking, Scott.
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I was gettin' kinda bored with this - until I saw arugula, bacon, blue cheese, and pear slices.....I propped up like a hungry puppy........I soooo gotta try this one....THANX SCOTT
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that looks amazing!!!!
thank you scott
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i've not had an appetite for a couple day's but this makes me really hungry! nice video bud :)
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wow nice video thx dude
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I think I'm going to make this kind of pizza on a large scale. I'll just double the dough recipe. I'm thinking maybe two 14" pizzas with 2 large cloves on each, and then topping them accordingly. After making pizzas in this fashion a few times, I'm no longer a fan of red sauce pizzas, unless it's from my favorite pizza place. It doesn't get any better than this Scott
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super, u made me hungry :)
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When you put the balsamic on at the end I knew that you are a true gourmand!
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Wow you are amazzzzzzzzzzzing Scott!! You are great
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What can you use if you don't hav a pizza stone?
chicogirl61 3 years ago
That's a great question. For the most delicious pizza (like the one you get at yuor favorite pizza place with the crispy crust) you really should go out and pick-up a pizza stone. They are relatively inexpensive and will give you the best pizza you can make at home.
If you don't want one... well, you could use a pizza pan or a flat baking sheet.
Good luck!! -Scott
ScooterSMcGee 3 years ago