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Special Presentation "SKOBIYAN" www.thehippyseedcompany.com

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Uploaded by on Dec 8, 2009

Our Newest Sauce "Skobiyan"

Andrew popped up to test our new upcoming Sauce before its public release in January 2010, People wanted something Extra Hot and NATURAL, well this is Both

Whats it Like ?
How Hot is It ?

Let's See

Ingredients:
Nashi Pears
Trinidad Scorpions
Sugar
Lemon Juice
Lime Juice
White Wine Vinegar
Red Wine Vinegar
Mixed Pepper (red,green.black, white)
Rock Salt
5 Spice
Pimento

Thats it, No Artifical Anything , no Preservatives so fully Natural.

Will be available Jan 2010..

SEEDS for growing the Plant can be purchased for our site
www.thehippyseedcompany.com

Here is the Written review done Dec 3 @ the thotzone online
http://www.thehotzoneonline.com/2009/12/03/passow-feels-the-sting-of-skobiyan/

Hope You Enjoy
Neil.

ps Thanks Andrew for testing it for me..
Andrew is andrew110366 on Youtube, to see more of his Reviews of Ours and Others Products.

Category:

Education

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License:

Standard YouTube License

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Uploader Comments (TheHippySeedCompany)

  • i don't understand how you people can take the heat like that, i have a 357 magnum special edition at home with 600.000 shu rating on it. I cant even handle half a teaspoon of that shit...burns me to death almost. respect

  • once start its like Have to go hotter and the 357 Silver edition, did other week and this is as Hot if Not hotter , BUT without the Hrs of gut Pain as Not an Extract, will do another whole Scorpion when they Ripen to start the Pod testing season, will try to get Andrew to join the Pain fest..

  • moooooooore videooos

  • Oh yesss... Pod sooon and some Rippers coming

  • thanks for the pain ! more please !

    :D

  • you do like the PAin yup me tooo, this Brings it YAY

Top Comments

  • hope theres a way to ship them to Norway if so im sure gone order some :)

see all

All Comments (47)

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  • one of my favourite sauces... goes great in spagetti and on crumbed chicken..

  • Can't find it on the site, guess you've ran out of it as for now. Looking forward to getting one of these. :)

  • So far I've used the Skobiyan on grilled chicken, breakfast burritos, chicken mcNuggets and taco's.. brilliant sauce

  • @farcry79 I'm sure he ships there farcy. I got my sauce last week or so, it's damn good. Get it while you can.

  • Hi Neil this looks really good and I really want a bottle hehe. Do you ship to the UK? if so could you let me know how much it would all cost and the date it will be available. Regards man keep the good work up!

  • Way to go Andrew! Man you are amazing how you deal with the heat.

  • Hiccups come after a good sting !

  • You really stepped up to the plate Andrew. Neil left the studio in good hands. Cheers.

  • grab a small tea spoon of daves. i really like Jolokia 10, you can put it on/in everything. put some of it in cheese dip and its magnificent.

  • Tomorrow I'll be receiving by mail,a bottle of DAVE'S gourmet jolokia private reserve.And 1 bottle of mad dog 357 ghost pepper sauce.And 1 bottle of mad dog 357 pure ghost. CHEERS!!

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