Uploaded on Oct 20, 2008
Avoid massive hacking; slice it up for your guests, says this CHOW contributor.
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
When you serve a firm or a hard cheese, you put it out, people begin to hack away at it and it just looks crummy. Here's what you do. Cut the sides off. And this is how I want you to serve it. Quarter of an inch, kite shaped. It's tactile. It's very pleasing that way and you get a much better opportunity to enjoy the flavor of the cheese rather than chewing up sort of an ungainly chunk.
Standard YouTube License