Garlic Ginger Cough Syrup
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This is a good thing but I'd juice this mixture.I have friends that have this for 6 months in the refrigerator.
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How long will that syrup last?? coz we want it to put into bottle and market it so i want to know the expiration of it.. tnx a lot :)
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Is botulism a risk here due to the garlic? Or does the lemon juice increase acidity enough to prevent this?
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This really really works and the good thing is all natural.
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If you want to make a version that kids will take, make it with chicken broth as a base and put the garlic and ginger through a food processor to make a puree. Nix the cayenne- its not too harsh for kids. Use it to cook with before flu season starts or during the changing of the seasons. I have a weak immune system due to injuries from a car accident and used to get sick all the time. I started this three years ago and I have not been sick since. Using fresh ingredients is very important.
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does it work cuz my mom needs a fast relif from this bad cough
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My husband doesn't tolerate honey (kicks in as arthritis) so I'm wondering if you've any suggestions for a substitute? Thank you.
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I just love your videos! Thank you so much!
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good one, i have garlic ginger popsicles video that i use for colds etc
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This works great if you heat up the liquids first and let the garlic/ginger sit in the warm liquid, when it cools to room temp strain out the garlic & ginger peices; I use a syrup made from rose-hips for colds and it zaps it out of you. 2 T rose hips, 1pint water, boil 10-15 minutes until hips split and "give it up", cool & strain. Either take 1 tsp straight (great for sore throats) or put it in a cup of hot water like tea, sweetening is fine. Its a tad bitter on its own.
gingergargoyle 4 years ago 5
How much should be taken, and how often. Made my first batch today. It smells SO good.
Lovin1JC 1 year ago 2