Korean: How to make mini Tuna Kimbap (schoolfood style)

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Uploaded by on Aug 30, 2011

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Howto & Style

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License:

Standard YouTube License

  • likes, 11 dislikes

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Uploader Comments (themodchef)

  • Quick Question, do you have to use sesame leaves?

    Thanks in advance

  • @reshiek:Sesame leaves are commonly used for tuna kimbop in Korea. I think the aroma covers the fishy tuna smell! If you dont like sesame leaf, try with the lettuce and let me know how you like it! :

  • i hope to see more of your videos in future :D

    good luck

  • @Magritka Thank you very much:) is there any Korean food you would like to learn?

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All Comments (8)

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  • why there're so many dislike???

  • this is a great video!! I will definitely try this! you should add the brands of food products you used in the description :)

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