Construction of a woodfired pizza / bread oven
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Uploaded by KULTURCLUB0815 on Feb 24, 2008
Here you see step by step the construction of a wood fired pizza / bread oven in a kitchen. If you have questions ask me. Anleitung zum Bau eines mit Holz beheizten Pizza / Brotbackofens. Gebe gerne weitere Infos.
Uploader Comments (KULTURCLUB0815)
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All Comments (54)
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People !!! whay ask why and just look at the good ass pizza this man gets to enjoy. I think it looks wonderful and i just might make one in my kitchen
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@bubblybabs Why wouldn't you..? If you enjoy making pizza and bread then you really should have one. I wish I had one.
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Alle Achtung! Tolle Leistung! Wie backt sich Brot damit, speziel Roggenmehl (sauerteig)?
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Oui, il est d'un mortier spécial pour les briques réfractaires.
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Why would you need this?
bubblybabs 6 months ago
@bubblybabs because my brain told it to me
KULTURCLUB0815 6 months ago
why two deck?
hispanicuscorpus 8 months ago
@hispanicuscorpus There are two decks, because I've isolated the oven. Else my kitchen would be too hot. Outside it is certainly not necessary.
KULTURCLUB0815 8 months ago
why not put the chimney behind and avoid the curve?
eudaemonian 8 months ago
@eudaemonian The fire is burning in the back of the oven. It warms the vault. Otherwise, the furnace would not heat.
KULTURCLUB0815 8 months ago