Girls making hand-pull noodles
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8:05
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@Bryskie7 I have used 3 cups of pastry flour n 1/2 cup of enriched flour sesame seed oil n water I don't know if I have the best recipe I know of quite a few but I like this one
pinkezdaangel08 1 year ago
@pinkezdaangel08 can i know ur ingredients?
Bryskie7 1 year ago
they made them sooo thin i could never make mine that thin -_-
pinkezdaangel08 1 year ago
pretty, girl on the right. she good cook too
you2306 2 years ago
interesting but there should be a noodle soup recipe. i mean, if we make this noodles, wot recipe can we use??
you2306 2 years ago
@shinrei87 you probably mean sodium benzoate, a widely used preservative.
filliamfuffman 2 years ago
kansui and lye water makes the noodle stretch. it's the secret ingredient, am i rite? p.s. commercial chinese noodles sometimes add benzoic acid just to make em last--a fact i learned from a noodle-tv-diiner seller.
shinrei87 2 years ago
Could someone pls give de rice noodles recipe ??
7lotre 2 years ago
速溶蓬灰 is th secret ingredient to make the noodle stretch, it wont stretch without it.
MkyHnly 3 years ago
a authentic recipe?, 1 3/4th cup cake flour, 1/4 cup all all-purpose flour, And 1 to 2g's of kansui, desolved into 1cup of warm water mix until a dought is formed let sit for 20 mins then need until stretchy. In the place of kansui if you cant find it you can usely find "lye water" at most asian marts though its not as good as kansui.
Lokivoid 3 years ago