拱大麵 阿基師

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Uploaded by on Jan 9, 2010

拱大麵

阿基師教你做59元出好菜

食材:
白花菜200g(切小朵,放入鹽水浸泡十分鐘後,沖洗乾淨)、花生麵筋半罐(不要湯汁,用冷開水沖過一遍不要太甜)、麵條100g、紅甜椒10g(切小丁)、青椒10g(­切小丁)、雞高湯1碗

調味料:
鹽、薑末1匙、香油

做法
1. 起滾水鍋,加入千分之一量的鹽,將白花菜下鍋汆燙至熟,起鍋前加少許油,撈起鋪盤底。

2. 另起滾水鍋,加入1匙半鹽,將麵條下鍋煮熟(約五分半鐘),撈起備用。

3. 起調理機,放入約一口的麵條,加少許高湯一起打成麵漿,備用。

4. 起鍋熱油,放入薑末、紅甜椒、青椒、花生麵筋炒香後,放入麵條、高湯及麵漿芶芡翻拌均勻,漸漸收汁後,起鍋前加入少許香油提味即完成。

小叮嚀:
雞高湯1碗是普通吃飯的飯碗量,不過因為不同的麵體吸收程度不同,還是建議漸次加入會比較適合


Clip from 型男大主廚 - 2010.01.05

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