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Grilled Ahi Tuna: Cooking with Exec Chef Ty Thoren

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Uploaded by on Dec 16, 2008

http://www.culinarycartel.tv Gaylord Texan Resort Hotel's Exec. Resort Chef Ty Thoren prepares one of his amazing and light dish, the Ahi Tuna over Jicama medley. Follow step by step with the master chef, it's easy. Chef's dish is paired with Villa Maria Riesling from New Zealand. Subscribe and Let's start cookin'!!!

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Education

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Standard YouTube License

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All Comments (10)

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  • overcooked piece of fish

  • its like streets of Philadelphia is playing in the background

  • good stufff

    

  • looks awesome! yummm!

  • I like this dish. Chef Ty seems like a cool dude. Thanks for the video.

  • i worked way chef Ty in June and the time i was in the hotel workin was amazing. He is so enthusastic about the food he cooks. Keep up the cook work Chef.

    Jill xx

  • I worked with chef TY many years great chef great man johnny oklahoma

  • i Worked with Chef Ty many years in dallas great chef taught me a lot thanks johnny

  • gaylord wtf lol

  • I think this video effected me psychologically. I just picked up some Ahi Tuna from Trader Joes. I can't wait to grill it up!

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