http://www.culinarycartel.tv Gaylord Texan Resort Hotel's Exec. Resort Chef Ty Thoren prepares one of his amazing and light dish, the Ahi Tuna over Jicama medley. Follow step by step with the master chef, it's easy. Chef's dish is paired with Villa Maria Riesling from New Zealand. Subscribe and Let's start cookin'!!!
overcooked piece of fish
ActaFoolzz 1 month ago
its like streets of Philadelphia is playing in the background
fatvirginonvalium 11 months ago
good stufff
wfp4639 1 year ago
looks awesome! yummm!
HighHeadJim 1 year ago
I like this dish. Chef Ty seems like a cool dude. Thanks for the video.
Vman1107 2 years ago
i worked way chef Ty in June and the time i was in the hotel workin was amazing. He is so enthusastic about the food he cooks. Keep up the cook work Chef.
Jill xx
SuperJill1990 2 years ago
I worked with chef TY many years great chef great man johnny oklahoma
johnnygrissom 2 years ago
i Worked with Chef Ty many years in dallas great chef taught me a lot thanks johnny
johnnygrissom 2 years ago
gaylord wtf lol
bboyemme 3 years ago
I think this video effected me psychologically. I just picked up some Ahi Tuna from Trader Joes. I can't wait to grill it up!
rrrconserve 3 years ago