Bengali Kitchen Lau Chingri - Shrimp with Bottle Gourd
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oooo ma.....you are frying already cooked shrimp in ghee.....? and swiss cheese...?
shay ki go?
shylushylu 10 months ago
ulta palta ranna...lol...you r a cook like me...as long as it taste good that's matter
1366syed 10 months ago
I myself have cooked this recipe many a times.. its very similar to what is shown here like frying the shrimps before ... but i would not use garam masala in lau chingri ... see its a very simple dish and adding too much spice would kill the authentic flavor of this recipe ... the shrimp would alone flavor the gourd very nicely... no need to add ghee or garam masala ... u can instead add a little milk a the end to make the gravy thick n creamy
ksinha9210 1 year ago
I like the song ,,but not the cooking ,, its not how you cook chingri , its like some one who naver done cooking before , hhehehehe
batasi 1 year ago
@Chicagonri I appreciate your feeling but be practical. Don't get too much emotional. Are you interested in Indian recipe. Answer my comment . Ok i will give you recipies .
pingubaba 1 year ago
@dhakabashi I agree with you
pingubaba 1 year ago
@dhakabashi I agree with you completely. In the Lau dish we never use gorom mosolla. Lau chingri with ghee, it's really aweful. And i think adding too many mosolla will spoil the flavor of chingri.
Toronto ginni
pingubaba 1 year ago
nice production, and I am from chicago, very happy to see the video, but I may not use cheese. I got couple of laus just harvested from my backyard, going to cook tomorrow. some bengalis know how to criticize instead of appreciating the video. AMI EDER BOLI ANTEL KINGBA PONDH PAKA. THANKS TO THE BENGALIRANANAGHAR AND NO THANKX TO CRITICS.
chatowngeek 1 year ago
Adding CHEESE & Ghee(clarified Butter made from Cow's milk)Doesn't Keep it VEGAN Anymore...It's Called Vegetarian But NOT VEGAN.... Vegan means No animal products in the Dish....
Good Video though! May be U can consider Editing some steps rather than showing picking up Shrimps 1 by 1 n the Lau boiling etc
mailmehereplzz 2 years ago
Thank you Bengali Rannaghar for this excellent tutorial. I could not enjoy Lau Chingri for many years, because neither my wife nor I could ever make this dish. Last weekend, I made Lau Chingri for 60 guests - while watching this video on my laptop - and everyone loved it. I made 2 changes for convenience: used a food processor for shredding the 4 Lau's, and large shelled, deveined gulf shrimp from SAMS. BTW, I agree with ChicagoNRI, dhakabashi's comments are in extremely poor taste.
DrGuha 2 years ago