For Day One of "On The Road With Oregon Bounty" I visited the Portland Metro region, and spent the morning learning how to make the "Shazam!" (more about that to come). People often say that Portland is like Paris: a great city surrounded by a year-round bounty of products and an army of top chefs. I'm not saying that a walk along the Willamette River rivals a stroll on the Seine, but there are some awfully talented food artists here.
Link to this comment:
All Comments (0)