Petit Pain au Chocolat

This recipe is very easy which is going to save a lot of time and energy, instead of folding the dough several times and letting it rest, we mix the ingredients and we begin directly to shape the petit pain au chocolat. /
cette recette est trés facile qui va nous épargner beaucoup de temps et d'éffort, au lieu de plier la pate plusieurs fois et la laisser reposer, on mélange les ingrédients et on commence directement le façonnage des petits pains au chocolat.
C'est simple et le résultat est incryablement délicieux.
http://sousoukitchen.blogspot.com

Category:

Howto & Style

Tags:

• peti pain au chocolat
• brioche
• recipes
• sousoukitchen
• cuisine marocaine
• recettes marocaines
• cuisine orientale
• food
• simple
• chocolate
• cooking
• easy

[risassi]

you added butter at 1.22 minute What is mixtured with the butter? is it something like eggs? Thanks a lot.

[sousoukitchen]

@risassi It's soft buter. I mentioned it.

[Grufian]

Do you cover the dough with plastic or a damp towel during the two rising periods?

[sousoukitchen]

Cover the dough with a plastic, so it won't dry out.

[AsMUSICASdoMUNDO]

The petit pain au chocolat seems so delicious :)

By the way what song is in the BGM ? Nice song !

[sousoukitchen]

It's Nancy Ajram, the song is " Edounya hilwa "

[alesbica]

This is a brioche dough not puff pastry.

[YummyBaking]

m amaisd u working with one hand gud.

[Kikoo27]

This recipe seems much easier than the one I just tried which is more for specialized bakers than regular people. Thanks a lot of the the effort it must have taken you to do the conversions for us and the beautiful pics of the result. Two thumbs up!

[risassi]

Ok. I did not understand "soft butter" I think this is margarine. Thanks a lot for sharing your recipies. Greetings for spain.

[fans222]

Hey,

IT really looks nice and i make them soon but do you have the ingerdients in cups form as i dont understand the us metric way! Need answer soon

MERCI!! :D

[renatinha1086]

I love chocolate. I love sweet.