Ramona Interviews presents a mini cooking series with the Center for Integrative Nutrition which is part of UMass Medical School's Department of Preventive and Behavioral Medicine. Eating healthy whole food is for everyone but especially for those with Medical considerations or food sensitivities/allergies. Join Gioia and guest while they prepare Pear Crisp in show #1 and then Almond Flour Thin Crust Pizza in show #2.
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