Making Malaysian Honeycomb Cake
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Delicious....
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Thank you for sharing this recipe and video with us. I have been looking for a recipe like this for so long...I will make it first thing in the morning...I will defenitely share your recipe with my friends and family....looks so delicious!!!.....
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Tried making this cake today... It turned out beautifully light, fluffy & moist!!!! All gone within half hour :0)
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this looks so effin' delish... but its funny how you measured in grams... then used inches for the pan and fahrenheit for the oven
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Okay I thought it was supposed to be any HONEY in an HONEYCOMB CAKE
akmalhakimvlog 5 months ago
@akmalhakimvlog the "honeycomb" refers to the honeycomb-like trails in the cake itself.
murky2 5 months ago
I'm trying this recipe today. I've been finding this cake recipe and many of them use to much sugar and condensed milk. Maybe if any of you are trying this for the first time or have tried it before, you could add rose flavour/essence to the cake mixture to rid the eggy smell from the cake (this I found in another honeycomb cake recipe but that one has too much sugar and butter in it that I didn't try)
jamainah 7 months ago
@jamainah Good luck with the recipe! Most people don't find this too sweet. Thanks for the info about adding rose essence.
murky2 7 months ago
So I've made this cake a 2nd time already & decided I love it just the way it
is. Sir, it is such a perfect recipe, it does'nt need anything else. It has such a
clean & springy texture it's easy to swallow & leaves the mouth so clean-----
no mushiness, no sticky debris, & so delicious. I love it!!!!!!!!!!!
margaretscleong 8 months ago
@margaretscleong - Thank you so much for your enthusiastic testimonial :-) Please do share this recipe with your friends.
murky2 8 months ago