Pink Bow Fondant Cupcakes
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Uploader Comments (bigbearswife)
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All Comments (25)
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beware of making your own marshmallow fondant as it contains gelatin which is derived from animal skins and bones
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Totally awesome! I Love to cook and am considering a fondant double layer cake or cupcakes. I recently went vegetarian as well. You did a beautiful job :)
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their very cute but i HATE the taste of fondant.
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@katherinehaleymartin everybody's fool by evanescence
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i have this book and i love this design thanks 4 showing me the end product please email me on shell1098@hotmail.com luvya bibibi
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if you need black, make/buy modeling chocolate! easy to tint black. (:
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cool
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YOU DID A FANTASTIC JOB FOR YOUR FIRST FONDANT CUPCAKE!!!!....YOU KEEP MOVING FORWARD INTO BIGGER AND BETTER!!!!
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is there a certain knife u used?
nadiazmami 1 year ago
@nadiazmami Just any regular sharp knife
bigbearswife 1 year ago
did u do pre colored fondant when i make my fondant black it taste soooo bitter and distugting i use marshemllow fondant and when its on white icing it bleeeds into the white and look like a bitter cake blob
10lilkitty 1 year ago
@10lilkitty I used homemade marshmellow fondant. and yes the black is bitter, so dont use it a lot
bigbearswife 1 year ago
i thought u wernt supposed to eat fondant, I heard it tastes nasty ?
twilightzonejude 1 year ago
@twilightzonejude most of the time it is gross, but I make mine with marshmellows, so its pretty good :)
bigbearswife 1 year ago