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Uploader Comments (jaybobed)
Top Comments
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Dude i dont know wtf...i dont even cook but this guy entertains the hell outta me hahaha
2 years ago 20
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Hey again Dave. you are becoming not only the world's greatest cook, but one of the most famous too!!! WOW!!!
Great stuff buddy!!!
3 years ago 8
All Comments (173)
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what do you do with the left over oil.
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Hey Dave, My name is Dave and i wanted to know if you had a tutorial on biscuits. I had some in south carolina and they were amazing! If you dont, please make one!
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@jaybobed do you have one about how to make lasagna~!!~!~!
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mmmmmm ughhhh
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i love potato wedges with skin i dont know if ts just me but they have more flavor with the skin on
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i just came across your channel today and i've watched like 5 vids :P but i noticed you haven't made a video in quite a while... do you plan on picking back up on the videos?
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Ohmygood
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Ummmaah i want some dlicious
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do u make cheesey potatoes ? , if u do could u make a video?
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What about turkey Dave ?
Do you have any special tricks for cooking a turkey ?
Bluebott1 1 year ago
@Bluebott1 Yeah man! Check it out! I cook a very moist turkey!
jaybobed 1 year ago
Do you think there is a difference weather you use a cast iron pot without enamel or with. I am looking to find the best pot to use for frying my fries. I have gone through 3 deep fryers and basically they suck. I like the spider too.
Rowbear2000 2 years ago
I do not have a lot of experienc with the enamel coverd cast iron pots. They are cleaner and easier to maintain and they do supply even heat throughout the pan, but they do not get seasoned like the cast iron. Also, I wonder if frying in them would hurt the eanmel over time?
Let me know waht you decide.
Thanks,
Dave
jaybobed 2 years ago
do you have to boild the potato at all before you cut it up and fry it in the oil? Please let me know
jackferwerda 2 years ago
No you do not boil before you fry. Just cut up the potato and then fry it.
Thanks,
Dave
jaybobed 2 years ago