Turbo Yeast Moonshine Still Yeast alcohol distiller

Making Turbo yeast for moonshine still and alcohol stills

Category:

Entertainment

Tags:

• Turbo
• Yeast
• Moonshine
• Still
• distillers
• yeast
• moonshine
• stills
• alcohol
• still

[DrMotorDude]

"Fermentology" that's funny.

[buggrs]

@DrMotorDude

fermentology

a science that deals with ferments and fermentation, especially those concerned with the production of alcoholic beverages. — fermentologist, n.

[Dakota1Rules]

Im a homebrewer and we always have to be aware of sanitation. I have noticed that I haven't seen any type of sanitation in your videos or its just not part of your videos but are you sanitizing off camera or are you just not worried about it?

[buggrs]

I wash the bucket with soapy water thats about it. Its going to be distilled so Im not to worried about it.

[caseydalen]

Ps. These other people leaving feedback are idiots! Boil before drinking?! Skim off the foam!?!? I've got an idea for you, look up anaerobic fermentation and give the guy a break. Come to terms with your stupidity and shut up or educate yourself before offering your inbred feedback.

Pps. 1 gallon of 95% etoh from a 20L 18-20% solution seems like an unbelievable yield of an azeotropic distillation... I mean that's really pushing theoretical limits eh. But its possible and got me sold on a mile h

[TheSleepermgm]

i am looking into a t500 from milehi but i read that i should stay away from turbo yeast because if you get any particals at all in your boiler the ethanol will tast like dog piss....is this true ????

[slybicki86]

Thanx mate feeling a bit more confident to do my own now!! Cheera

[excelair]

ive purchased a mr distiller, and tripple distilled tirbo yeast, i follwed all the directions, its been going 3 days now, it does smell like a brewery but it doesnt have a foam head like the video is it because your using 48 hr yeast or because i dont have a vaccum break or did i do something wrong

[bsnipes1]

How can you make the proof of the alchol up to real moonshine proof? less copper?

[westvirginiamtnman]

where did you get your bucket?

[recycledwood]

Top man. Getting my first brew going. Your video sure gave me confidence.

A mad artist from little wales

[DevonHomeBrew]

@penztoy if the rum burns its more than 100 proof when it doesnt burn then ill drink it i just dilute my rum after it is distilled

[RJPX50]

excellent and simple. thanks.

[penztoy]

Since you're making sugar shine, you could use your hydrometer to measure the sugar water first before adding the yeast, then as the fermentation progresses you could sample it again and do the math to determine how much alcohol percentage is in the solution. You'll know when it's done optimally then and not be wasting either time or materials to get the most alky from your run. Just a thought.

[Antmanms420]

i wish i would have seen your video before i made the mash the first time! i didnt take the cap off the air lock and the house smelled like bread and there was a huge mess around the container!