How to Pickle Peppers! - Episode 72

Julie Hoffenberg and Sarah Woodward bring you in depth information about pickling peppers. Pepper plants often yield too many peppers to use! We show you how to not waste them, and also give ideas of what to use the pickled peppers for. Yum!

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[SocalDNM]

Can I use distilled water?

[RawHealingPatch]

@SocalDNM yes

[KhanSlayer]

Great video. I spent some time looking for instructions that didn't involve vinegar or boiling/ canning. The tips on sea salt and tap water were especially helpful.

[RawHealingPatch]

@KhanSlayer glad this was helpful! check out Wild Fermentation (the book) . very helpful

[silentlistener00]

Wow thats one "this is the right way" fellow! Great vid.. Love pickled food!

[RawHealingPatch]

@silentlistener00 i know, it's delicious, huh? :-) thanks for watchin!

[relauraba]

I feel as though I would greatly enjoy listening to you while stoned.

[RawHealingPatch]

@painhammer4560 i see you have posted some comments and seem to have something to prove. you are an angry individual and are not open to conversation and growth, but rather are interested in shouting and proving everything wrong. i will be blocking you, not because i fear disagreements, but because of the energy you convey in your discussions. this is a channel dedicated to learning and growth, and loving conversation, so i wish you the best.. cheers

[RawHealingPatch]

@painhammer4560 pt. 2. then there is an inconsistency there. we must first get the vinegar through this so-called rotting process you are speaking of to even start the sterile processes you support. it's ok... if you fear botulism, then just move forward and watch a channel that supports dead food. we enjoy live food here. no need to get all worked up. :-)

[RawHealingPatch]

@painhammer4560 no worries. we can agree to disagree. just be sure you do not eat any soy sauce, yoghurt, bubbie's brand pickles, raw saurcraute, kim chi, fish sauce, all asian foods (which use fish sauce), etc. or else you will be eating all of the foods you are afraid of. boiling and preserving with distilled vinegar have not been around for long. fermentation has been around since the beginning of time. if all things require vinegar and vinegar can only be made through ferment, ...