Eric Ripert | AVEC ERIC: Get Toasted - Raspberry Clafouti

Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Raspberry Clafouti. Visit aveceric.com for more recipes from Eric Ripert.


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[UbetterAskSum1]

This is one of my favorite sweet dishes :) .I love chef Ripert nearly everything he makes is fabulous. I have never made them on a smaller scale before though, I wonder where he bought the individual serving bakeware for his?

[adonist7]

1 tablespoon butter

¼ cup sugar + more for ramekin

1 large egg

6 tablespoons half and half

1 teaspoon vanilla extract

3 tablespoons all purpose flour

1 cup fresh raspberries

Vanilla ice cream (optional)

[jinamuro]

looks like 2 tbsp sugar, 2 tbsp half&half, 1 1/2-2 tsp vanilla extract, 1/3 cup flour

[yankfroggy]

Ahh but you're wrong! You eyeball it or you can't cook. Clafouti is very forgiving. I like more egg and less sugar than he used. Personal taste requires a personal touch.

His tip to add flour last to prevent rubbery texture is valuable. Also clafouti works with milk but half and half is creamier and tastier. Just watch the video again, and go for it. Your clafouti will be good I promise.

[revoltpuppy]

Yeah, this looks tasty, but we really need some kind of indication of how much half & half, flour, and sugar. This is usually crucial in baking recipes; you can't just eyeball it.

[elmuneco12]

how much flour, and half and half..

[madchef]

half and half

vanilla extract

flour at the end

[golddragnet]

what was added after the sugar?