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Uploader Comments (Manjulaskitchen)
Top Comments
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wow that looks great. but for me i'd take the seeds out of the serrano peppers. neat trick with the oil but I'd just wear gloves. I've learned the hard way.
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HI Manjula. Lovely recipe as always. It is summer here and I am growing lots of Eggplant. Could you post a recipe for Brinjal Pickle? It is one of my favourite things in the world!
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All Comments (38)
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Thanks a lot!
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she mentioned dear it's for 20 chillies...
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Hello Manjulaji,
WISH U MERRY CHRISTMAS
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everthing is good.. but the quantity of chillies is unknown :(.. . 3 spoon salt fr how many chillies ? ? :( :(
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Aunty Manjula, can u teach us how to make chinese style vegetable fried rice plz! Thanx! : )
EkAks 1 week ago
@EkAks I will try
Manjulaskitchen 1 week ago
aunty could we use the normal greenchilly we get at market & also instead of olive oil normal oil can we make amchur powder at home answer back if possible
sindhu19771 1 month ago
@sindhu19771
you can use the normal greenchilly and use any oil
Manjulaskitchen 1 month ago
aunty ji could you plz plz show us a mango pickle recipe?
sierraleonne111 6 months ago
@sierraleonne111
I will do but i don't know when.
Manjulaskitchen 6 months ago