ryżowiec - faza II: fermentacja burzliwa (bul bul bul :)

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Uploaded by on Jul 15, 2008

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Science & Technology

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Standard YouTube License

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  • Musiałeś coś źle zrobić, dlatego fermentacja nie idzie za szybko.

  • proponował być lać do gąsiorka więcej syropu. więcej syropu-więcej winka :)

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