Tequila Pork Ribs

Episode 379

Category:

Howto & Style

Tags:

• Tequila
• BBQ
• Ribs
• Cooking
• Show
• Minute
• Lesson
• Aztec
• kooktocook
• Baby
• Back
• tequila
• Oven
• Sauce
• ktc
• Pub
• Crisps
• Cuts
• Of
• Pork
• Seasoning
• Meat
• Rub
• barbecue
• Barbeque
• Mexico
• Kitchen
• Foodie
• Recipes
• Seasonator
• summer
• Meals
• Cuisine
• Salad
• Dinner
• Beer
• Shrimp
• Lime
• kook
• cook

[dose17]

looks spicy and good!! i think ill stick to beer ribs though

[kooktocook]

@dose17 Beer works well (as does many liquids). I suggest trying the Tequila. Works really well with the ribs. cheers! KtC

[MrsAlwaysMakeMeSmile]

i woke up in the morning with the thought " today only apples and tea", but i sign in to my youtube channel and your channel said to me "maybe tommorow" :D

[kooktocook]

lol I have had similar comments from other folks, umm er... sorry :)

[azariahsimon]

tasty

[kooktocook]

so many rib recipes. I have been enjoying this one for some time though. Thank you. cheers, KtC

[kooktocook]

Red meat, not white meat. White meat (pork/ poultry) is best cooked through and juices run clear. Primary reason 'bacteria' and will make you sick. Pork can be cooked with a bit of pink (nowadays anyway).

Red meat (beef/ lamb) is best medium and some folks would say rare (me too at times). The bloodier (juicy) the better.

Hope this helps, KtC

[kooktocook]

oh yeah....Great on the BBQ too (little cold here lately). cheers Andy, KtC

[anteracmacash]

sounds like an interestin meal...tnx ;)

[mehquig]

It looks like the meat will fall right off the bone...