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Salsa 101 - How to Make Salsa

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Uploaded by on Nov 17, 2006

L.Mack makes a great salsa with a kick of Habanero.

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Entertainment

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Standard YouTube License

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  • I like to 4 habaneros its makes it hot but SO delicious

  • I'd like to reply to a couple comments. 1.) I don't have a food processor, thus I use my blender, which works fine. 2.) I made the salsa for myself, so who cares if I double dip? Thumbs up if you've made this recipe.

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All Comments (22)

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  • great video man i make salsa now following your exact recipe

  • why use a blender when you could use a food processor

  • You double dipped. LOL Looks good

  • aedmonds,

    That's from a classic Seinfeld episode.

  • pigestuck "my way or the highway"

    I am Mexican, and appreciate this guy providing an alternative option. Not everybody can afford, or care for organic. This salsa, plus tortilla offer more nutrients than french fries and ketchup.

  • the part you cut of of those peppers are the membranes of the pepper. Those membranes are where is most of the 'hotness' is stored in the pepper. FYI

  • I was really digging the recipe and the salsa looked very tasty until you coughed at the end and then doubled dipped your chip (you know thats like putting your whole mouth into the salsa bowl) and I got turned off. =)

  • I love cleavers too. But, would recommend the Dexter Chinese Cleaver that costs about $30. It is wonderful for everyday use. Also, if you have a grapefruit spoon with it serrated edges, this is a good tool for coring out chiles, etc.

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