Tofu making and stir fry - Chinese Food Made Easy

Ching-He Huang visits Melton Mowbray to see tofu being made (rather than the pork pies the town was famed for), and then makes a stir fry with tofu and edamame. From Episode 2 of the BBC2 series Chinese Food Made Easy, made by Lion Television and first broadcast on July 14, 2008.

Category:

Education

Tags:

• tofu
• edamame
• ching-he
• huang
• melton
• mowbray
• stir
• fry
• stirfry
• chinese
• food
• cookery
• cooking

[billyboi1234z]

paul is an absolute legend he's my hero i love him

[peterk202]

she dosn't say it weirdly thats the "normal way to say it " we say it wrong but it sounds right

[cheskydivision]

@trucanh456 This is exactly what tofu should look like the only smooth kind I know of is silken or the kind that come in cartons that look like juice boxes and it looks and feels like the egg while from a hard boiled egg.. That stuff has starches and other stuff in it.. It doesn't usually taste that great. but then I guess if you use it in a smoothie its ok.

[H4x1990]

Good food. Food from the heavens.

[trucanh456]

It is great but.. well ... but the surrface of tofu is not as smooth as I usually see.

[MultiLITTLECUPCAKE]

Very nice but the tofo should be crisp and golden on all sides.

[drjimchiro1]

Delightful. Absolutely delightful!!!

Great sound quality and camera work.

Fun to watch. Dr. Jim

[Chnamanjx]

Is it a hobby for him? Doesn't seem very efficient as a commercial product.

[Pinkynose499]

luv Tofu!

[patrick10001]

@97grad TRy deep fried tofo with tempé and add laos, ginger, sambal goren, onion and peteh beans and some butter. And if yr not vegan use some trasi"scrimp paste" ohh and salt.

Also search google for peteh beans.. They use a lot of different names for peteh beans.